1. How to make the perfect butter?
2.
3. Do you really need kush or will any ole brand work?wolf wrote:i'm making cannabutter with a half once of Kush. how much butter should i put in a box of store bought browie mix?
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3. Do you really need kush or will any ole brand work?wolf wrote:i'm making cannabutter with a half once of Kush. how much butter should i put in a box of store bought browie mix?
fuck that shitSmitty wrote:Do we have to use SWIM/SWIY acronyms in this thread?
Plausible deniability, right?Beebs wrote:fuck that shitSmitty wrote:Do we have to use SWIM/SWIY acronyms in this thread?
Every 1 gram of cannabis bud has 1,000mg of dry weight. If a strain has about 10% THC, ten percent of 1,000mg would be 100mg. So for cooking or baking at home, it is safe to assume that a gram of cannabis contains at least 100mg THC.
Using Catalano’s dosing measurement formula, you do the math accordingly to find out how much THC per serving. Take the amount of ground marijuana, convert it to milligrams and divide it by the recipe yield to determine a per-serving dose of THC. A starting dosage for beginners is 5 milligrams per serving (the Colorado-mandated serving size for marijuana-infused edibles is 10mg THC). Three grams of ground marijuana equals 300mg THC. 300mg divided by the recipe yield, (a classic cookie recipe makes 60 cookies) equals 5mg per cookie. If you want to be even more cautious with your at-home cannabutter cooking, 1.5 grams (150mg) marijuana divided into a 60-cookie recipe will yield 2.5mg a serving.
I'm sure you were just asking for a friend, anyway.Smitty wrote:Plausible deniability, right?Beebs wrote:fuck that shitSmitty wrote:Do we have to use SWIM/SWIY acronyms in this thread?
Lol, no it was a joke. I thought that was the dumbest and most nonsensical shit back over a decade ago cruising certain forums.
I'm no Rod at this, but with this recipe, seems to me like a double-boiler setup with a glass bowl over steaming water to extract the goodies is preferable to using a butter/water/weed mixture.LBRod wrote:I looked up a recipe on line. This one will work just fine.
http://www.thecannabist.co/2013/12/27/kitchenweed/1244/
I do make mine weaker than most, because I like eating cookies.
I prefer sativa strains for regular use, and cooking, your mileage may vary.
I would suggest cooking with whatever you like to smoke.
Mostly it is trial and error, as every batch is different. It's not rocket surgery.
Thank youClams wrote:SWIM - someone who isnt me.
SWIY - someone who isnt you.
(yes, I had to look it up)
So for Bovine it is rocket surgery. I enjoy the mystery. Eat a cookie, take the ride.bovine knievel wrote:Decarbing the pot is key! Also, here is the reference I use to determine the mg of THC per dose/serving.
Every 1 gram of cannabis bud has 1,000mg of dry weight. If a strain has about 10% THC, ten percent of 1,000mg would be 100mg. So for cooking or baking at home, it is safe to assume that a gram of cannabis contains at least 100mg THC.
Using Catalano’s dosing measurement formula, you do the math accordingly to find out how much THC per serving. Take the amount of ground marijuana, convert it to milligrams and divide it by the recipe yield to determine a per-serving dose of THC. A starting dosage for beginners is 5 milligrams per serving (the Colorado-mandated serving size for marijuana-infused edibles is 10mg THC). Three grams of ground marijuana equals 300mg THC. 300mg divided by the recipe yield, (a classic cookie recipe makes 60 cookies) equals 5mg per cookie. If you want to be even more cautious with your at-home cannabutter cooking, 1.5 grams (150mg) marijuana divided into a 60-cookie recipe will yield 2.5mg a serving.
LBRod wrote:So for Bovine it is rocket surgery. I enjoy the mystery. Eat a cookie, take the ride.bovine knievel wrote:Decarbing the pot is key! Also, here is the reference I use to determine the mg of THC per dose/serving.
Every 1 gram of cannabis bud has 1,000mg of dry weight. If a strain has about 10% THC, ten percent of 1,000mg would be 100mg. So for cooking or baking at home, it is safe to assume that a gram of cannabis contains at least 100mg THC.
Using Catalano’s dosing measurement formula, you do the math accordingly to find out how much THC per serving. Take the amount of ground marijuana, convert it to milligrams and divide it by the recipe yield to determine a per-serving dose of THC. A starting dosage for beginners is 5 milligrams per serving (the Colorado-mandated serving size for marijuana-infused edibles is 10mg THC). Three grams of ground marijuana equals 300mg THC. 300mg divided by the recipe yield, (a classic cookie recipe makes 60 cookies) equals 5mg per cookie. If you want to be even more cautious with your at-home cannabutter cooking, 1.5 grams (150mg) marijuana divided into a 60-cookie recipe will yield 2.5mg a serving.
LBRod wrote:So for Bovine it is rocket surgery. I enjoy the mystery. Eat a cookie, take the ride.bovine knievel wrote:Decarbing the pot is key! Also, here is the reference I use to determine the mg of THC per dose/serving.
Every 1 gram of cannabis bud has 1,000mg of dry weight. If a strain has about 10% THC, ten percent of 1,000mg would be 100mg. So for cooking or baking at home, it is safe to assume that a gram of cannabis contains at least 100mg THC.
Using Catalano’s dosing measurement formula, you do the math accordingly to find out how much THC per serving. Take the amount of ground marijuana, convert it to milligrams and divide it by the recipe yield to determine a per-serving dose of THC. A starting dosage for beginners is 5 milligrams per serving (the Colorado-mandated serving size for marijuana-infused edibles is 10mg THC). Three grams of ground marijuana equals 300mg THC. 300mg divided by the recipe yield, (a classic cookie recipe makes 60 cookies) equals 5mg per cookie. If you want to be even more cautious with your at-home cannabutter cooking, 1.5 grams (150mg) marijuana divided into a 60-cookie recipe will yield 2.5mg a serving.
BumpLBRod wrote: ↑Thu Jun 08, 2017 11:01 pmSo for Bovine it is rocket surgery. I enjoy the mystery. Eat a cookie, take the ride.bovine knievel wrote:Decarbing the pot is key! Also, here is the reference I use to determine the mg of THC per dose/serving.
Every 1 gram of cannabis bud has 1,000mg of dry weight. If a strain has about 10% THC, ten percent of 1,000mg would be 100mg. So for cooking or baking at home, it is safe to assume that a gram of cannabis contains at least 100mg THC.
Using Catalano’s dosing measurement formula, you do the math accordingly to find out how much THC per serving. Take the amount of ground marijuana, convert it to milligrams and divide it by the recipe yield to determine a per-serving dose of THC. A starting dosage for beginners is 5 milligrams per serving (the Colorado-mandated serving size for marijuana-infused edibles is 10mg THC). Three grams of ground marijuana equals 300mg THC. 300mg divided by the recipe yield, (a classic cookie recipe makes 60 cookies) equals 5mg per cookie. If you want to be even more cautious with your at-home cannabutter cooking, 1.5 grams (150mg) marijuana divided into a 60-cookie recipe will yield 2.5mg a serving.
Great thread and, yes, I actually looked it up again