Courtesy of tinnitus

Good lord, this is one heavy stout

Yep, from Tinnitus

[quote="whatwouldcooleydo?"]

Careful...that beer can beat the shit out you.

pearlbeer wrote:

whatwouldcooleydo? wrote:

Careful...that beer can beat the shit out you.

Who's beating the shit out of WWCD? and what for?



C'mon, babies, this could be the most beautiful beer of your lives

big thanks to LBRod for hooking me up with this!

Tinnitus

Clams wrote:
Tinnitus

So tinnitus sent you a bunch of brews?

Beaverdam wrote:My mother in law got me a set of Moscow Mule glasses for Christmas. I was a little skeptical, but I really like the drink and am sure that I will even more in the summer (hot weather). I'd never tasted ginger beer before (one of the ingredients), and it is very unique.

Ginger beer also features in the Dark and Stormy, a very tasty summertime cocktail

Dust Bowl Brewery in Turlock, CA. Was there with LBRod last week. He comes back to table and says, "you'll love the urinal." I then said, "is it coach k's face?"

ramonz wrote:

Clams wrote:
Tinnitus

So tinnitus sent you a bunch of brews?

He sure did. He owed me for 3dd fantasy football and then he went double or nothing on the Eagles Vikings game.

Clams wrote:
Courtesy of tinnitus

Good lord, this is one heavy stout

that is one excellent stout. the Outside The Lines is pretty swell too. you need a spork to drink it.
http://www.trilliumbrewing.com/trillium ... -stout-ba/

Clams wrote:

ramonz wrote:

Clams wrote:
Tinnitus

So tinnitus sent you a bunch of brews?

He sure did. He owed me for 3dd fantasy football and then he went double or nothing on the Eagles Vikings game.

as long as the Pats win in two days i'll be happy.


glad to see some prime NE juice is going down well in PA.

Clams,

Pulpit Rock put their Stink Juice IIPA and Costa Rican Pour-Over Porter into crowlers this AM. Stink Juice has Mosaic, Eureka, and Bravo hops. The Costa Rican Pour-Over is made with Costa Rican coffee, brewed in the pour over fashion. One of Pulpit's bartenders owns a local coffee joint and roasts all the beans for their Pour-Over Porter series. This should be as fresh as possible. The eagle (pun completely intended) will be flying out soon.

I think I'll have a few TG beers in there and might even toss you a Big Friendly (Grain Belt) for shits and giggles.

Iowan wrote:Clams,

Pulpit Rock put their Stink Juice IIPA and Costa Rican Pour-Over Porter into crowlers this AM. Stink Juice has Mosaic, Eureka, and Bravo hops. The Costa Rican Pour-Over is made with Costa Rican coffee, brewed in the pour over fashion. One of Pulpit's bartenders owns a local coffee joint and roasts all the beans for their Pour-Over Porter series. This should be as fresh as possible. The eagle (pun completely intended) will be flying out soon.

I think I'll have a few TG beers in there and might even toss you a Big Friendly (Grain Belt) for shits and giggles.

Football season been very very good to me.

Although, I still have no idea what a crowler is.

Clams wrote:

Iowan wrote:Clams,

Pulpit Rock put their Stink Juice IIPA and Costa Rican Pour-Over Porter into crowlers this AM. Stink Juice has Mosaic, Eureka, and Bravo hops. The Costa Rican Pour-Over is made with Costa Rican coffee, brewed in the pour over fashion. One of Pulpit's bartenders owns a local coffee joint and roasts all the beans for their Pour-Over Porter series. This should be as fresh as possible. The eagle (pun completely intended) will be flying out soon.

I think I'll have a few TG beers in there and might even toss you a Big Friendly (Grain Belt) for shits and giggles.

Football season been very very good to me.

Although, I still have no idea what a crowler is.

It's just a can, that they fill directly at the brewery by hand for to-go consumption. It's about the size of a Foster's can. They don't keep beer fresh as long as a true canning line, but out last growlers and are more portable and are also recyclable aluminum.

This is a crowler, Clams.

Iowan wrote:
This is a crowler, Clams.

TY

A Sierra Nevada crowler is a quart.
Zappa Wild Stache IPA is tasty.

on this side of the Atlantic, real ale is what is called cask/cask conditioned

My real ale name is Turner's Best Cow Fancier

Picked this up in Athens (the 2017 version). For all of Denver's considerable strengths as a beer market, we don't get Bell's with any regularity.

Turner's Golden Cock Licker

LBRod and I at the Sierra Nevada Brewery this past Saturday. We consumed several IPAs and Pilsners made with an experimental hop (they didn't give the name of said experimental hop)

From last night.

As much as I hate to assume, I assume no one here wants to take the "Lieske Challenge". It's not that complicated and you get a shot of whatever liquer you're able to take from him.

Courtesy of Cortez. Hitting the spot after a long day in the field.