BBQ (and grilling) Thread

[olwiggum]

Looks like you did those up right, TC.

[bovine knievel]

Sesame and Hoison Pork Loin.

[Tequila Cowboy]

very nice. Did you soak the sesame seeds first to keep them from burning?

[bovine knievel]

very nice. Did you soak the sesame seeds first to keep them from burning?

The pork loin is the product of our local meat locker/deli store. Really high quality stuff... all I did was add fire Had no problem with burning seeds.

I plated the pork loin in 1/4 inch slices on a bed of brown rice and green beans with almonds.

[chickenwingpuke]

Here's a 9.5 lb Boston Butt I smoked yesterday...on gas no less...hoping to feed the crew preshow this Weds. Add some slaw, jalapeno/cheddar cornbread muffins... Damn near made me smack pokey.

[Tequila Cowboy]

Awesome chickenwingpuke! Some good stuff going on here the last few days. Let's keep this thread going this season.

[beantownbubba]

Plated? Did he say plated?!! This thread's getting way too fancy for me.

Does smack pokey mean what i think it does?

[Tequila Cowboy]

Plated? Did he say plated?!! This thread's getting way too fancy for me.

Does smack pokey mean what i think it does?

Wait, aren't you King Fancy?

[beantownbubba]

Plated? Did he say plated?!! This thread's getting way too fancy for me.

Does smack pokey mean what i think it does?

Wait, aren't you King Fancy?

That's what i'm saying: I think my crown is at risk here.

[bovine knievel]

Plated? Did he say plated?!!?

As I typed it I thought, BTB is gonna call me out on this one.

[chickenwingpuke]

Does smack pokey mean what i think it does?

Yessir...I think it does.

[ramonz]

Anyone ever been to Moe's BBQ (http://www.moesoriginalbbq.com/)? This is Alabama-style BBQ, sandwiches w/ big tasty chunks, sliced pickles on top, sauce....Mmmmmm

I actually have a reason for asking - my father-in-law has a place in Vail, CO, right next door to one of the first Moes. Let's just say there's a lot of Moe's being eaten at his crib, winter-spring-summer-fall. He is thinking about investing in a franchise(s) and is looking at new territories.

We know the Vail location kicks ass....if you've had it, how does it taste (and what's its reputation) in other spots....AL, NC, CO, GA, etc.? Thanks!

[bovine knievel]

Last nights dinner stuffed into a bell pepper. I won't get all fancy with the plating speak.

[beantownbubba]

Yeah, plating leftovers would be over the top, even in northern cali.

[Tequila Cowboy]

Nice peppers.

Smoked a couple of pork tenderloins tonight and served them with brussel sprouts and mixed grains (bulger wheat, quinoa, baby garbanzos). Delicious.

[bovine knievel]

Nice peppers.

Smoked a couple of pork tenderloins tonight and served them with brussel sprouts and mixed grains (bulger wheat, quinoa, baby garbanzos). Delicious.

I grilled some tenderloins last night. That's the 'meat' part of my dinner.

Your dinner sounds great, TC.

[bovine knievel]

1.5 lb Porterhouse

[cortez the killer]

1.5 lb Porterhouse

A Weber man? I can appreciate that. Talk to me about how you heat your coals and what kind of coals you use.

[bovine knievel]

1.5 lb Porterhouse

A Weber man? I can appreciate that. Talk to me about how you heat your coals and what kind of coals you use.

Weber all the way. I use a chimney, loaded with about 50 briquets. Stuff a single sheet of balled up newspaper underneath and light it!

I really like these.



And these.

[olwiggum]

I was disappointed with the last bag of Cowboy that I bought. Way too many smaller chunks and hardly any bigger pieces. That bag is almost gone now, so I may have to try Royal Oak lump again.

[Tequila Cowboy]

Found some of the best racks of baby back ribs I've seen this week at Fresh Market. Each rack weighed in at 4.25 lbs! Going with a wet rub again with black pepper, dried oregeno and New Orleans garlic sauce. Made a bbq sauce to serve with them with apples, onions, garlic, celery, ketchup, cider vinegar, molasses, a touch of the garlic sauce marinade, siracha. oregeno and Mrs Swamp's fantastic bay leaves. Hoping for maximum deliciousness!

[Tequila Cowboy]

Damn those were good!

[bovine knievel]

This


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Damn those ribs look good, TC!

[bovine knievel]

I enjoy trying regional foods and always seek out the chosen eats of the local community. Being a lover of any and all things BBQ, I had to try this... White BBQ sauce!!?? Apparently it is a Northern Alabama thing.

-whole chicken legs BBQ'd over hickory
-white BBQ sauce on the side.
-corn on the cob
-garden salad with fresh veggies from the garden.

[pearlysnaps]

I made that white sauce once and loved it. Thanks for reminding me...I've got to whip up a batch soon. Maybe I'll smoke up some butterflied chicken for it.

[pearlysnaps]

An oldie, but a goody. The early-morning check during an overnighter:

[tinnitus photography]

no photos but i grilled up a flank steak last night, along w/ grilled summer squash, zucchini and eggplant. marinated the eggplant in oil, chopped basil, garlic and chopped parsley. also made some chimichurri sauce to go w/ the steak. in a food processor, dump in 8 cloves of garlic, 1/4 cup of oregano, 1.5 cups of parsley, salt and pepper, 1/4 tsp red pepper flakes, and drizzle in 1/2 cup of olive oil as you chop the stuff up. delicious

[Beebs]

This


Turned into this


Damn those ribs look good, TC!

BK, is that grilled guac? Cause if so, holy fuckballs.

[one belt loop]

You know I love all of you, right? Good.

But, next chance I get, I'm going to TC's house for dinner.

[bovine knievel]

This


Turned into this


Damn those ribs look good, TC!

BK, is that grilled guac? Cause if so, holy fuckballs.

indeed

recipe here.